passion for food

This year, spaghetti with Bolognese tuna is now officially part of the traditional Bolognese recipes deposited by the Italian Academy of...

If you think of a healthy dish, a recipe immediately comes to mind: the vegetable soup minestrone. The great classic of Italian tables,...

Pandoro is a typical Veronese cake that is consumed especially during the Christmas holidays. It derives from the name in the Venetian...

Pizza is one of the specialties of Italian cuisine that has become a symbol of the Nation abroad. Here I describe a speedy process to get...

Pasta Fagioli (Pasta and Beans) is an amazing tasting, hearty, Italian soup, perfect for the cold season and pressure pot. Pasta and...

Simple and tasty, one of the recipes that has made Italian gastronomy famous in the world. A signature dish of Italian cuisine made from...

The food cake of the angels is so soft that it melts in your mouth! It is It is a very simple cake, soft and fragrant, a typical dessert...

The dumplings are potato dumplings that are usually served as first course and seasoned in various ways: the four cheeses is one of the...

The piadina romagnola, once the food of the poor, today is counted among the traditional Italian agro-food products of the Emilia Romagna...

Homemade Ligurian focaccia is easy and quick to eat at any time of the day and to be used instead of bread. Excellent simple and...

Canestrelli are shortbread biscuits in the shape of a flower with a hole in the center. They are buttery and owe their lightness to the...

Vitello tonnato, or vitel tonnè, is a typical Piedmontese meat dish. It is often served as an appetizer or as a second course. If you are...

La Tagliata di Beef is a very tasty meat dish usually served with rocket and parmesan flakes. Very easy to prepare. The cuts of meat...

Panettone is one of the most characteristic desserts of the Italian tradition, a sweet symbol of Milanese Christmas. It takes its origins...

This is a classic recipe from Piedmont. The taste is delicate and fresh thanks to the lemon. The Italian meringue makes it light and...

Speaking of traditional Milanese cuisine, the Milanese-style cotoletta is the Queen. Generally prepared with veal, it has its tasty...

Devilled chicken is a second course of meat typical of Italian cuisine, such as chicken cacciatore. Of Roman origin, it is also very...

Panna cotta is a type of Italian pudding, obtained by combining cream, milk and sugar, mixing them with isinglass and letting the mixture...

The farinata is a pancake made with chickpea flour, used as an alternative to bread, originally from Liguria, and now listed among the...

Pistachio ice cream is an Italian classic together with Stracciatella. Creamy and slightly salty, the pistachio ice cream is an...