passion for food

Meatballs with sauce represent the classic recipe of the Italian grandmother. A preparation that belongs to the everyday life of many Italian families, easy ...

INGREDIENTS For the sponge cake 4 eggs 3/4 cup of sugar 1 cup of flour 2 tablespoons cornstarch 1 vanilla flavoring 1 lemon zest 1 pinch of salt For the straw...

The cucuzza and tenerumi soup is the Sicilian summer soup par excellence, prepared with long summer long zucchini and their tenderest leaves, called tenerumi...

The bilbolbul cake is prepared without eggs and butter but very #chocolatey. The cake is soft and soft and is perfect if accompanied by whipped cream or oran...

Linguine al batti-batti is a typical dish of the Ligurian Riviera. The batti-batti is a crustacean (magnosa or sea cicada, scyllarus arctus) known as "knock,...

Spaghetti alla trappitara, is a traditional Abruzzese dish typical of the hilly and piedmont areas, which was anciently offered to farmers who brought olives...

The Bolognese Imperial Soup (Royale soup) is a typical dish of the culinary tradition of Emilia-Romagna Region, widespread especially in the areas around Bol...

The crespelle di riso are rice pudding fritters typical from the city of Catania (Sicily), scented with citrus fruits, soft inside and crunchy on the outside...

A typical recipe from Northern Italy: Piedmontese eggs are a tasty and very simple dish to prepare. The base of the dish consists of a sauce made with bacon,...

Pesto is a traditional sauce typical of the Liguria Region used to prepare pasta dishes (mainly trofie pasta shape). It is included among the traditional Lig...

Italian style red wine poached peaches are the perfect dessert for summer dinners. Very easy to do, it was a classic of the 80's Italian cuisine. Here I give...

“Pappa al pomodoro” (tomato soup) is a traditional Tuscany recipe made famous by the Italian singer Rita Pavone who in 1965 dedicated a song to the dish: "W ...

Biancomangiare, an almond pudding common throughout several Italian regions but with roots in Sicily. It has been included in the list of traditional Italian...

Chickpea Fritters a popular Sicilian street food of Arabic origin. The panella is a typical street food of the Palermo area cuisine eaten alone or in a sesam...

It may seem strange to use a wild plant to cook a first course, but nettle risotto has a delicate and refined taste! In addition to the risotto you can use n...

Dinner is a fundamental moment for Italians and is never expected before eight in the evening. All family members, in fact, at the end of the work day, gathe...

Bruscandoli are wild hop shoots. Wild hops are called "aspargina" in Lombardy, "luvertìn" in Piedmont, "luperi" in Umbria, "bruscandolo" or "vidisone" or "br...

Cheap, tasty and easy to make! Learn about 5 of the absolute classics of the traditional Italian cuisine. 1) Pasta alla Norma Norma sauce is used to prepare ...

The Sicilian cassata derives its name from the Latin word "caseum", which means cheese. This is a traditional Sicilian cake made with ricotta cheese, sponge ...

The passulate are delicious Apulia bread rolls with raisins mixed with salt, pepper and wine. The savory taste of bread contrasts nicely with the sweetness o...