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Passatelli
Passatelli are a first course dumpling soup, hot and savoury, typical of the cuisine of Emilia Romagna; it is a type of fresh cheese...
Italy so Good
20 gen 2023Tempo di lettura: 2 min
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Pomodori gratinati
The recipe for making gratin tomatoes, with breadcrumbs, basil and olive oil is quick and easy. In less than an hour it allows you to...
Italy so Good
2 ago 2020Tempo di lettura: 1 min
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Maccheroni alla chitarra
This is an Abruzzese pasta known all over the world, perfect to be accompanied by meat sauces. Using the guitar, i.e. the instrument used...
Italy so Good
14 giu 2020Tempo di lettura: 1 min
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Polpette al sugo
Meatballs with sauce represent the classic recipe of the Italian grandmother. A preparation that belongs to the everyday life of many...
Italy so Good
25 gen 2020Tempo di lettura: 1 min
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Torta Fragole e Panna
INGREDIENTS For the sponge cake 4 eggs 3/4 cup of sugar 1 cup of flour 2 tablespoons cornstarch 1 vanilla flavoring 1 lemon zest 1 pinch...
Italy so Good
7 dic 2019Tempo di lettura: 1 min
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Tenerumi and cucuzza longa
The cucuzza and tenerumi soup is the Sicilian summer soup par excellence, prepared with long summer long zucchini and their tenderest...
Italy so Good
24 set 2019Tempo di lettura: 1 min
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Torta Bilbolbul (no eggs, no butter)
The bilbolbul cake is prepared without eggs and butter but very #chocolatey. The cake is soft and soft and is perfect if accompanied by...
Italy so Good
7 set 2019Tempo di lettura: 1 min
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Linguine al Batti-batti: Knock! Knock! Who’s there?
Linguine al batti-batti is a typical dish of the Ligurian Riviera. The batti-batti is a crustacean (magnosa or sea cicada, scyllarus...
Italy so Good
27 ago 2019Tempo di lettura: 1 min
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Spaghetti alla trappitara
Spaghetti alla trappitara, is a traditional Abruzzese dish typical of the hilly and piedmont areas, which was anciently offered to...
Italy so Good
7 ago 2019Tempo di lettura: 1 min
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Zuppa Imperiale Bolognese
The Bolognese Imperial Soup (Royale soup) is a typical dish of the culinary tradition of Emilia-Romagna Region, widespread especially in...
Italy so Good
8 lug 2019Tempo di lettura: 1 min
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Crespelle di riso Catanesi
The crespelle di riso are rice pudding fritters typical from the city of Catania (Sicily), scented with citrus fruits, soft inside and...
Italy so Good
26 giu 2019Tempo di lettura: 1 min
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Uova alla Piemontese - poached eggs in sweet roasted pepper, tomato and bacon sauce
A typical recipe from Northern Italy: Piedmontese eggs are a tasty and very simple dish to prepare. The base of the dish consists of a...
Italy so Good
4 giu 2019Tempo di lettura: 1 min
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Pesto alla Genovese
Pesto is a traditional sauce typical of the Liguria Region used to prepare pasta dishes (mainly trofie pasta shape). It is included among...
Italy so Good
2 giu 2019Tempo di lettura: 1 min
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Pesche al vino rosso
Italian style red wine poached peaches are the perfect dessert for summer dinners. Very easy to do, it was a classic of the 80's Italian...
Italy so Good
30 mag 2019Tempo di lettura: 1 min
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Pappa col Pomodoro
“Pappa al pomodoro” (tomato soup) is a traditional Tuscany recipe made famous by the Italian singer Rita Pavone who in 1965 dedicated a...
Italy so Good
22 mag 2019Tempo di lettura: 1 min
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Biancomangiare
Biancomangiare, an almond pudding common throughout several Italian regions but with roots in Sicily. It has been included in the list of...
Italy so Good
18 mag 2019Tempo di lettura: 1 min
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Panelle
Chickpea Fritters a popular Sicilian street food of Arabic origin. The panella is a typical street food of the Palermo area cuisine eaten...
Italy so Good
15 mag 2019Tempo di lettura: 1 min
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Risotto alle ortiche
It may seem strange to use a wild plant to cook a first course, but nettle risotto has a delicate and refined taste! In addition to the...
Italy so Good
13 mag 2019Tempo di lettura: 1 min
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Five typical Italian Dinner Meals
Dinner is a fundamental moment for Italians and is never expected before eight in the evening. All family members, in fact, at the end of...
Italy so Good
4 mag 2019Tempo di lettura: 2 min
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Risotto ai Bruscandoli
Bruscandoli are wild hop shoots. Wild hops are called "aspargina" in Lombardy, "luvertìn" in Piedmont, "luperi" in Umbria, "bruscandolo"...
Italy so Good
28 apr 2019Tempo di lettura: 1 min
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