Italy so Good
Passatelli
Passatelli are a first course dumpling soup, hot and savoury, typical of the cuisine of Emilia Romagna; it is a type of fresh cheese...
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Italy so Good
2 ago 20201 min
Pomodori gratinati
The recipe for making gratin tomatoes, with breadcrumbs, basil and olive oil is quick and easy. In less than an hour it allows you to...
Italy so Good
14 giu 20201 min
Maccheroni alla chitarra
This is an Abruzzese pasta known all over the world, perfect to be accompanied by meat sauces. Using the guitar, i.e. the instrument used...
Italy so Good
25 gen 20201 min
Polpette al sugo
Meatballs with sauce represent the classic recipe of the Italian grandmother. A preparation that belongs to the everyday life of many...
Italy so Good
7 dic 20191 min
Torta Fragole e Panna
INGREDIENTS For the sponge cake 4 eggs 3/4 cup of sugar 1 cup of flour 2 tablespoons cornstarch 1 vanilla flavoring 1 lemon zest 1 pinch...
Italy so Good
24 set 20191 min
Tenerumi and cucuzza longa
The cucuzza and tenerumi soup is the Sicilian summer soup par excellence, prepared with long summer long zucchini and their tenderest...
Italy so Good
7 set 20191 min
Torta Bilbolbul (no eggs, no butter)
The bilbolbul cake is prepared without eggs and butter but very #chocolatey. The cake is soft and soft and is perfect if accompanied by...
Italy so Good
27 ago 20191 min
Linguine al Batti-batti: Knock! Knock! Who’s there?
Linguine al batti-batti is a typical dish of the Ligurian Riviera. The batti-batti is a crustacean (magnosa or sea cicada, scyllarus...
Italy so Good
7 ago 20191 min
Spaghetti alla trappitara
Spaghetti alla trappitara, is a traditional Abruzzese dish typical of the hilly and piedmont areas, which was anciently offered to...
Italy so Good
8 lug 20191 min
Zuppa Imperiale Bolognese
The Bolognese Imperial Soup (Royale soup) is a typical dish of the culinary tradition of Emilia-Romagna Region, widespread especially in...
Italy so Good
26 giu 20191 min
Crespelle di riso Catanesi
The crespelle di riso are rice pudding fritters typical from the city of Catania (Sicily), scented with citrus fruits, soft inside and...
Italy so Good
4 giu 20191 min
Uova alla Piemontese - poached eggs in sweet roasted pepper, tomato and bacon sauce
A typical recipe from Northern Italy: Piedmontese eggs are a tasty and very simple dish to prepare. The base of the dish consists of a...
Italy so Good
2 giu 20191 min
Pesto alla Genovese
Pesto is a traditional sauce typical of the Liguria Region used to prepare pasta dishes (mainly trofie pasta shape). It is included among...
Italy so Good
30 mag 20191 min
Pesche al vino rosso
Italian style red wine poached peaches are the perfect dessert for summer dinners. Very easy to do, it was a classic of the 80's Italian...
Italy so Good
22 mag 20191 min
Pappa col Pomodoro
“Pappa al pomodoro” (tomato soup) is a traditional Tuscany recipe made famous by the Italian singer Rita Pavone who in 1965 dedicated a...
Italy so Good
18 mag 20191 min
Biancomangiare
Biancomangiare, an almond pudding common throughout several Italian regions but with roots in Sicily. It has been included in the list of...
Italy so Good
15 mag 20191 min
Panelle
Chickpea Fritters a popular Sicilian street food of Arabic origin. The panella is a typical street food of the Palermo area cuisine eaten...
Italy so Good
13 mag 20191 min
Risotto alle ortiche
It may seem strange to use a wild plant to cook a first course, but nettle risotto has a delicate and refined taste! In addition to the...
Italy so Good
4 mag 20192 min
Five typical Italian Dinner Meals
Dinner is a fundamental moment for Italians and is never expected before eight in the evening. All family members, in fact, at the end of...
Italy so Good
28 apr 20191 min
Risotto ai Bruscandoli
Bruscandoli are wild hop shoots. Wild hops are called "aspargina" in Lombardy, "luvertìn" in Piedmont, "luperi" in Umbria, "bruscandolo"...
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