• Italy so Good

What vegetables are in Minestrone soup?



If you think of a healthy dish, a recipe immediately comes to mind: the vegetable soup minestrone. The great classic of Italian tables, is a recipe that changes depending on the season of the year depending on the vegetables available. There is no right or wrong recipe, but here I describe the one that contains the most used ingredients.



INGREDIENTS

(for 4 servings)

2 cups of pasta cooked al dente (ditalini, broken spaghetti, gramigna)

1/2 cup green beans

1 bunch of spinach

1/2 cup beans (borlotti or whatever you have available)

1/2 cup chickpeas

1/4 head of cabbage (any variety)

4 tablespoons extra virgin olive oil

1 zucchini

3 tomatoes

2 potatoes

1 head broccoli

1 diced carrot

1 leek

1 diced zucchini

1 diced onion

1 whole garlic clove

1/4 bunch parsley

1/4 bunch basil

6 cup broth (chicken or beef)

salt and pepper to taste

grated parmesan cheese to season before serving



PREPARATION

The preparation is very simple and if you have a pressure cooker even quick (cut the cooking time to 1/3). Wash and cut all the vegetables into cubes. Brown the onion and add all the other ingredients except for the pasta in a pot. Let it boil for 1 hour (until the vegetables have softened). Add the pasta and serve sprinkle with Parmesan.



CONTACT

ITALY SO GOOD

This site was designed with the
.com
website builder. Create your website today.
Start Now