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Maccheroni alla chitarra

This is an Abruzzese pasta known all over the world, perfect to be accompanied by meat sauces.

Using the guitar, i.e. the instrument used to give the classic spaghetti format, proceed to make them by arranging them on a pastry board to let them dry.

To make a good pasta sauce

INGREDIENTS (4 servings)

200 gr ground pork

200 gr ground beef

1 chopped onion

1 chopped stalk of celery

1 chopped carrot

1 cup tomato paste

200 gr grated parmesan cheese

10 singles cheese slices

2 cup whole milk

2 cup white wine

3 tablespoons olive oil

2 tablespoons of butter

black pepper and cloves to taste

salt to taste


In a large saucepan heat the oil and cook at medium heat the onion, carrot, stalk and meat stirring until brown. Add the white wine and tomato paste. Stir and heat through. Adjust sauce consistency with wine and taste with salt, black pepper and cloves.

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