passion for food

Broccoli soup is typical of Roman home cooking. It is a simple dish with poor ingredients that can be enriched with cheese or cream...

Stuffed tomatoes are a tasty #vegetarian dish prepared with tomatoes that are stuffed with a tasty filling of rice flavored with basil,...

The Italian Brownie Cake also called "torta tenerina" is the typical chocolate cake of the city of Ferrara (Emilia-Romagna) which...

The Christmas cookies are ricotta cheese pastries very soft and with a light consistency. Perfect for breakfast or as a snack, they are...

Ricotta cheesecake is a typical dessert of Roman cuisine usually eaten at the end of a Sunday meal. This recipe is very similar to the...

1 Amaretto The word amaretto means a type of biscuit made with almond paste, with sugar, egg white, sweet almonds and bitter almonds and...

#Tuscan soup is one of the oldest recipes of the Italian culinary tradition, and is one of the best dishes that can still be tasted in...

Spaghetti with meatballs are a typical dish of Italian-American cuisine. The dish consists of spaghetti served with tomato sauce and...

Tiramisù is among the most representative desserts of Italian patisserie in the world. An exquisite and irresistible dessert, prepared in...

The peperonata is a tasty side dish, very colorful and rich in nutrients but poor in calories. It is nice to use yellow, red and green...

The fettuccine Alfredo are a first course of pasta seasoned with butter and Parmesan cheese, known in America. In 1914 in Rome in Via...

This yummy and classy dish is very simple to make, but needs two constants: the use of fresh or better live lobsters and the use of a...

Agnolotti del plin are a first course dish based on fresh egg pasta stuffed with meat and vegetables. This pasta is born in the Piedmont...

The lasagna are made of a fresh pasta cut into roughly rectangular sheets, called lasagna which are arranged in a variable sequence of...

“Ossa dei Morti” are Halloween cookies with a very hard consistency, which recall real bones and are given to children on All Souls' Day....

Passatelli is a type of rustic pasta from Emilia Romagna made with breadcrumbs as a base, eggs, and lots of grated Parmesan cheese. In...

Ossobuco is a famous #Milanese casserole of slow braised shin of veal cooked in white wine with tomatoes. Is a #high-protein / #low-carb...

Liquorice liqueur is typical of the Calabria region. It is a strong flavored #liqueur with a full bodied and velvety consistency. It is...

This recipe is #hyperproteic and can be well inserted into a #ketogenic (#keto) diet. Abbacchio, or suckling lamb, has been a Roman...

This first course belongs to the city of Milan culinary tradition. Milanese risotto, also called “saffron risotto” is a very old recipe,...