passion for food

Dinner is a fundamental moment for Italians and is never expected before eight in the evening. All family members, in fact, at the end of...

You are 100% sure you know Italian food, are not you? You already know pasta, pizza, meatballs, coffee and pastries. You know what to...

Devilled chicken is a second course of meat typical of Italian cuisine, such as chicken cacciatore. Of Roman origin, it is also very...

Ossobuco is a famous #Milanese casserole of slow braised shin of veal cooked in white wine with tomatoes. Is a #high-protein / #low-carb...

This recipe is #hyperproteic and can be well inserted into a #ketogenic (#keto) diet. Abbacchio, or suckling lamb, has been a Roman...